Adam Schroeder

Consulting Nutritionist


Adam grew up on a crop and livestock operation in East Central Illinois. His passion for livestock led him to pursue a degree in Animal Sciences from the University of Illinois. Throughout college, Adam was active with the livestock and meats judging teams as well as undergraduate research. While Adam’s undergraduate research was focused on Cow/Calf nutrition, he obtained his Masters degree in Ruminant Nutrition with a feedlot focus. After graduate school, Adam began his career managing the Beef Cattle Research farm at the University of Illinois and concurrently completed another Master’s degree in business administration.

Today, Adam resides on a farm in Wisconsin with his wife and two daughters. He enjoys continuing to be involved in agriculture through his family’s crop operation in Illinois and IVF heifer housing facility that operates on their farm in Wisconsin. Adam is excited to contribute his knowledge and experiences to the Corn Belt Livestock Services team.