Dietrich earned a B.A. and B.S. from Iowa State University and is a certified Professional Animal Scientist (PAS). He has spent 5 years as a buyer in the pork division of a major U.S. meat packer. Dietrich has been in the nutrition and production consulting business for the last 24 years.
Dietrich’s clients range from independent pork producers, sow management companies to swine genetic companies. Due to his production expertise, he has done multiple commercial demonstrations, and presentations with Animal Health and Ingredient companies. Dietrich has served on the board of directors of a regional Animal Nutrition company.
Dietrich currently resides in Eastern Iowa where he also manages his family’s Northwestern Iowa row crop operation and owns/manages a central Iowa wean to finish operation.